Eat
from our kitchen
Butcher and Creamery
served with crispy baguette, traditional accompaniments & house made pickles. $8 each or 3 for $23
Chefs Board - Robust board featuring all the charcuterie we have to offer. $75
Meat
SOPRESSATA (SALAMI)
Coarsely ground pork, heavily spiced and dried in natural casing.
PROSCIUTTO DI GEORGIA
12-18 month dry-cured ham using local Georgia pork
CAPICOLA
Dry-cured pork shoulder in natural casing, delicately spiced and lightly smoked.
SPANISH CHORIZO
Assertively seasoned pork, cold smoked and fermented.
WAGYU BRESAOLA
Air-dried, salted beef. Lean and tender like prosciutto.
GENOA SALAMI
Naturally fermented pork, dry cured in natural casing.
Cheeses
Manchego
aged 6 months
Danish Bleu Cheese
cow
Fuego
light heat
Chevre
soft & spreadable goat
Green Hill
sweet grass dairy - soft cow
Georgia Gouda
semisoft
Small Plates
Honey & Jalapeno Glazed Pork Belly Fried Green Tomatoes
creamy heirloom grits, goat cheese crumbles Corn-Meal fried Green Tomatoes, Fire Roasted Corn Salsa & Herb Buttermilk Dressing
Buttermilk Fried Shrimp
cajun aioli, coleslaw
Collard Green & Kimchi Eggrolls
Maple Bacon Braised Collard Greens, Wasabi Honey Mustard
Bang Island Mussels
’Nduja Sausage, White Wine Sauce, Grilled Bread bread
Pimento Cheese
fire roasted jalapeño, cheddar, cream cheese, chives, crostini
Tuna Rice Cakes
Tuna Poke, Crispy Rice Cakes, Shoyu Aioli, Sweet Chili Soy, & Avocado
House Rolled Pimento Fritters
sweet pepper jelly, mixed greens
Honey Tenders
Served With Fries & White BBQ Sauce
Kettle Chip Nachos
Gouda, Pickled Onion, ‘Nduja, Steak Tips, Lime Crema
Scallop Ceviche (NEW!) Avocado Mousse, Wonton Nachos, Cucumber, & Mango Vinegar
Soups
$5 Cup / $9 Bowl
Soup Du Jour
ask your server
Tomato Basil (v)(gf)
Basil Oil
Salads
add chicken, chicken salad, or shrimp $10, fried chicken $12, salmon or ahi tuna $18, steak $20
House Caesar (gf)
romaine, caesar dressing, fried capers, parmesan, croutons, toasted pine nuts
Marinated Beet Salad (v)(gf)
goat cheese mousse, mixed greens, sherry balsamic vinaigrette
Spring Salad (vg)(gf)
Arugula, Spinach, Strawberries, Blueberries, Goat Cheese Crumbles, Toasted Almonds, & Basil Vinaigrette
Street Corn Wedge (gf)(vg)
Baby Iceberg, Cilantro, Avocado, Jalapeno, Grilled Corn, Cotija, Herbed Buttermilk Dressing, Lime Crema, Pickled Red Onion
Chophouse Salad (vg)
Blue Cheese Crumbles, Pickled Onion, Tomatoes, Cucumber, Croutons & Herbed Buttermilk Dressing
Mainstays
Blackened Pan Roasted Salmon*
corn coulis, cauliflower rice, zesty jalapeno sauce
Shrimp & Grits
heirloom grits, blackened shrimp, Peppers, Onions, Tasso Ham, Sun dried tomatoes, Baby Spinach, & Chipotle Cream Sauce
Mushroom Risotto (gf)
Porcini, Shitake, Cremini, Beech, Pecorino
Country Fried Chicken
breaded chicken cutlet, mashed potato, bacon braised local greens, herbed gravy Fish & Chips served with caper remoulade & coleslaw
NY Strip* (gf) (dinner only)
10 oz Striploin Filet, Mushroom Marsala, Herbed Citrus Herb Broccoli, & ‘Nduja Potatoes
Chatel Farms Short Rib Ragu (dinner only)
House Made Gnocchi, Black Garlic Paste, & Braised Vegetable Sofrito
Beeler’s Farms Pork Chop* (dinner only)
Celeriac Puree, Honey Chipotle Glaze, & Poblano Slaw Ahi Tuna Steak (dinner only) Sesame Crusted, Wasabi Mashed Potatoes, Chili Garlic Green Beans, & Ponzu Gel
Parmesan Fonduta Gnocchi (dinner only) House Made Gnocchi, Parmesan, & Nutmeg
Charred Cream Corn (dinner only) Tasso Ham, Spinach, & Parm Crusted Scallops
Sandwiches
French Dip*
Crispy Fried onions, horseradish cheddar, au jus, hoagie roll
CH Burger*
8oz angus, smoked bacon, cheddar, lettuce, tomato, red onion, pickles
Steak Wrap steak tips, ‘nduja sausage, pickled onions, Spinach, & blue cheese crumbles in a tortilla
Shrimp Po’ Boy (lunch only)
Lettuce, Tomato, Poblano Coleslaw, Blackened Shrimp on a hoagie
Short Rib Sandwich Braised Short Rib, Horseradish Aioli, Kettle Potato Chips, Gouda & Crispy Fried Onions Served on Toasted Sourdough
Pork Belly Banh Mi jalapeno, cilantro, pickled carrots and cucumbers, radish, mayo, sweet chili soy, hoagie roll
Turkey Reuben russian dressing, swiss cheese, sauerkraut, marbled rye
Chicken Salad Sandwich
cranberries, pecans, sesame seed bun
Salmon Burger* Homemade Salmon Patty, Lettuce, Tomato, Onion, & Caper Remoulade
Fried Chicken (lunch only) bacon jam & pimento cheese on a ciabatta
Fried Green BLT (lunch only)
Pork Belly, Fried Green Tomatoes, Lettuce, & Cajun Aioli
Side Items
Roasted Mushroom Medley (v)
Gochujang Glazed Broccolini (gf)
Fried Brussel Sprouts
Chili Garlic Green Beans
Cucumber & Kimchi Salad
Mushroom Risotto (gf)
Gouda Mac & Cheese (vg)
‘Nduja Sausage Potatoes (gf)
Desserts
Turtle Brownie
Caramel, Ganache, Candied Pecans, Salted Caramel Ice Cream
Mocha Brulee (Not Available for Takeout) Whip, Sprig of Mint
Red Velvet Strawberry Cheesecake Whip, Strawberry Cheesecake, Red Velvet, Oreo
Biscuit Bread Pudding Banana, Walnut, Fosters Sauce, Vanilla Ice Cream
Key Lime Pie Lime Custard, Whip, Graham Cracker Crust
Ice Cream
choice of: vanilla, salted caramel, chocolate
Cheese Plate
choice of: green hill, danish blue, manchego, spicy pimento, walden, georgia gouda
8 each or 3 for 23
gf - gluten free recipe vg - vegetarian v+ - vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
