Eat
from our kitchen
Butcher and Creamery
served with crispy baguette, traditional accompaniments & house made pickles. $8 each or 3 for $23
Chefs Board - Robust board featuring all the charcuterie we have to offer. $75
Meat
SOPRESSATA (SALAMI)
Coarsely ground pork, heavily spiced and dried in natural casing.
PROSCIUTTO DI GEORGIA
12-18 month dry-cured ham using local Georgia pork
CAPICOLA
Dry-cured pork shoulder in natural casing, delicately spiced and lightly smoked.
SPANISH CHORIZO
Assertively seasoned pork, cold smoked and fermented.
WAGYU BRESAOLA
Air-dried, salted beef. Lean and tender like prosciutto.
GENOA SALAMI
Naturally fermented pork, dry cured in natural casing.
Cheeses
Manchego
aged 6 months
Danish Bleu Cheese
cow
Fuego
light heat
Chevre
soft & spreadable goat
Green Hill
sweet grass dairy - soft cow
Georgia Gouda
semisoft
Small Plates
Honey & Jalapeno Glazed Pork Belly Marinated Olive Tapenade
creamy heirloom grits, goat cheese crumbles served with warm bread & whipped butter
Buttermilk Fried Shrimp
cajun aioli, coleslaw
Collard Green & Kimchi Eggrolls
Maple Bacon Braised Collard Greens, Wasabi Honey Mustard
Bang Island Mussels
’Nduja Sausage, White Wine Sauce, Grilled Bread bread
Pimento Cheese
fire roasted jalapeño, cheddar, cream cheese, chives, crostini
Tuna Rice Cakes
Tuna Poke, Crispy Rice Cakes, Shoyu Aioli, Sweet Chili Soy, & Avocado
House Rolled Pimento Fritters
sweet pepper jelly, mixed greens
Honey Tenders
Served With Fries & White BBQ Sauce
Kettle Chip Nachos
Gouda, Pickled Onion, ‘Nduja, Steak Tips, Lime Crema
Broccoli Arancini Red Pepper Aioli, Basil Oil, Parmesan
Soups
$5 Cup / $9 Bowl
Soup Du Jour
ask your server
Butternut Squash (v)(gf)
pepitas & chives
Salads
add chicken, chicken salad, or shrimp $10, fried chicken $12, salmon or ahi tuna $18, steak $20
House Caesar (gf)
romaine, caesar dressing, fried capers, parmesan, croutons, toasted pine nuts
Marinated Beet Salad (v)(gf)
goat cheese mousse, mixed greens, sherry balsamic vinaigrette
Harvest Salad (v)(gf)
Mixed Greens, September Wonder Apples, Candied Pecans, Cranberries, Goat Cheese & Apple Cider Vinaigrette
Street Corn Wedge (gf)(vg)
Baby Iceberg, Cilantro, Avocado, Jalapeno, Grilled Corn, Cotija, Herbed Buttermilk Dressing, Lime Crema, Pickled Red Onion
Chophouse Salad (vg)
Blue Cheese Crumbles, Pickled Onion, Tomatoes, Cucumber, Croutons & Herbed Buttermilk Dressing
Mainstays
Blackened Pan Roasted Salmon*
corn coulis, cauliflower rice, zesty jalapeno sauce
Shrimp & Grits
creamy heirloom grits, blackened shrimp, zucchini, butternut squash, tasso ham, sun dried tomatoes
Mushroom Risotto (gf)
Porcini, Shitake, Cremini, Beech, Pecorino
Country Fried Chicken
breaded chicken cutlet, mashed potato, bacon braised local greens, herbed gravy Fish & Chips served with caper remoulade & coleslaw
NY Strip* (gf) (dinner only)
10 oz Striploin Filet, Boredlaise, Charred Citrus Herb Broccoli, & ‘Nduja Potatoes
Chatel Farms Short Rib Ragu (dinner only)
House Made Gnocchi, Black Garlic Paste, & Braised Vegetable Sofrito
Beeler’s Farms Pork Chop* (dinner only)
Sweet Potato Puree, Crispy Brussels, Maple Bourbon Demi- Glace Ahi Tuna Steak (dinner only) Coconut Jasmine Rice, Gochujang Glazed Broccoli, Kimchi Cucumber Salad, House Made Ponzu
Parmesan Fonduta Gnocchi (dinner only) House Made Gnocchi, Parmesan, & Nutmeg
Carbonara Alla Risotto With Scallops (dinner only) Guanciale, Arborio, Parmesan, Egg Yolks, Chili Crisp
Sandwiches
French Dip*
Crispy Fried onions, horseradish cheddar, au jus, hoagie roll
CH Burger*
8oz angus, smoked bacon, cheddar, lettuce, tomato, red onion, pickles
Steak Wrap steak tips, ‘nduja sausage, pickled onions, arugula, & blue cheese crumbles in a tortilla
Shrimp Po’ Boy (lunch only)
coleslaw, sweet chili soy, lettuce, tomato, cajun aoili
Short Rib Sandwich Braised Short Rib, Horseradish Aioli, Kettle Potato Chips, Gouda & Crispy Fried Onions Served on Toasted Sourdough
Pork Belly Banh Mi jalapeno, cilantro, pickled carrots and cucumbers, radish, mayo, sweet chili soy, hoagie roll
Turkey Reuben russian dressing, swiss cheese, sauerkraut, marbled rye
Chicken Salad Sandwich
cranberries, pecans, sesame seed bun
Salmon Burger* Homemade Salmon Patty, Lettuce, Tomato, Onion, & Caper Remoulade
Fried Chicken (lunch only) bacon jam & pimento cheese on a ciabatta
Side Items
Roasted Mushroom Medley (v)
Gochujang Glazed Broccolini (gf)
Fried Brussel Sprouts
Squash & Tomato Medley
Cucumber & Kimchi Salad
Mushroom Risotto (gf)
Gouda Mac & Cheese (vg)
‘Nduja Sausage Potatoes (gf)
Desserts
Turtle Brownie
Caramel, Ganache, Candied Pecans, Salted Caramel Ice Cream
Spiced Crème Brûlèe whipped cream, Cinnamon Crisps, Toasted Pepitas
Frangipane Cheesecake
Pecans, Caramel Toasted Almonds
Bourbon Pecan Pie
Vanilla Ice Cream, Rum Toffee, Caramel Bits
Ice Cream
choice of: vanilla, salted caramel, chocolate
Cheese Plate
choice of: green hill, danish blue, manchego, spicy pimento, walden, georgia gouda
8 each or 3 for 23
gf - gluten free recipe vg - vegetarian v+ - vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
